Fine Food & Drink on the Seafront in Torquay – Harbour Kitchen
Menu

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  • PHONE: 01803 211 075
  • 16 VICTORIA PARADE . TORQUAY . DEVON . TQ1 2BB

Sunday Roasts

Served 12-4pm

Sunday 3rd, 10th, 17th, 24th, 31st December and Monday 1st January

STARTERS

MACKEREL

tikka masala fillet, bhaaji, onion jam £8

SCALLOP & PRAWN

     thermidor, parmesan crust £10

CELERIAC

apple, blue cheese soup £7 (V)

EGG

kedgeree scotch egg, piccalilli £8

SCALLOPS

pork belly, celeriac, apple, fennel £12

MUSSELS

cider, parsley, garlic £8/£16

SALMON

gin cured, cucumber, cod roe, hazelnuts £7

 

ROASTS £14

BEEF- rare topside, horseradish

CHICKEN- creedy carver, cranberry

PORK – honiton braised belly , apples

TURKEY – cooked in champagne, stuffing, cranberry

VEGGIE – butternut, borlotti bean & cauliflower hash

all roasts served with yorkshire pudding, gravy and seasonal vegetables

MAINS

HAKE

pan roasted fillet, rosti, crushed peas, tartar hollandaise, onion ring £19

RISOTTO

roasted artichoke & pearl barley, goats cheese croquetas(v) £14

TRAILOR TRASH

scallop & prawn thermidor, 6oz burger, haytor cheese, chips, slaw £19 (vo)

SKATE

on the bone, brown butter, anchovie & potato gratin £16

 

DESSERTS £7.5

amaretto tiramisu, bitter chocolate

vanilla creme brulee, brownie

peanut, oreo & chocolate tart, raspberry sorbet

spiced apple crumble, tonka custard