Sample Tasting Menu

~ EVERY LAST WEDNESDAY OF THE MONTH ~

5 Courses, £30
Matching Drinks Flight, £15

Springtime
Spring is the season of new beginnings. Fresh buds bloom,
animals awaken and the earth seems to come to life again

Chicken Skin & Sumac Quaver
Southside Royale

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SALMON
Sashimi, Soy, Blood Orange, Sesame

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ASPARAGUS
Rosemary, Duck Egg, Serrano, Pied de Mouton
Cotes de Provence Mirabeau, France

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RAY
Roasted Lyme Bay Ray Wing, Caper Butter, Pickled Fennel

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LAMB
Rack & Belly Lamb, Cherry Smoked Onion, Burnt Leek, Apricot, Mint
Eleve Pinot Noir, Vin De France, France

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LEMON
Tart, Rhubarb
Limoncello, Italy