Fine Food & Drink on the Seafront in Torquay – Harbour Kitchen
Menu

book a table

  • PHONE: 01803 211 075
  • 16 VICTORIA PARADE . TORQUAY . DEVON . TQ1 2BB

HARBOUR KITCHEN

LARGE PARTY MENU

2 COURSES £25

3 COURSES £30

 

SNACKS £4

  sicilian nocellara olives (v)

monkfish scampi, relish

truffled morel croquetas (v )

home smoked taramasalata & crostini

baked scallop, devil’s butter

smoked ham hock arancini

STARTERS

ASPARAGUS

duck egg, shitake, parsley crumb, pesto(v)

MACKEREL

tikka masala fillets, bhaaji, onion jam

SCALLOP & PRAWN

     thermador, parmesan crust

EGG

kedgeree scotch egg, piccalilli

SALMON

gin cured, cucumber, cod roe, hazelnuts

MUSSELS

cider, parsley, garlic

MAINS

MONKFISH & PRAWN

spiced & roasted, rice, goan coconut curry sauce

CHICKEN

creedy caver breast, salt baked carrot, spring vegetables

HAKE

pan roasted fillet, rosti, crushed peas, tartar hollandaise, onion

TAGLIATELLE

wild mushroom, pesto, pinenut caponata (v)

TRAILOR TRASH

scallop & prawn thermidor, 6oz burger, haytor cheese, chips, slaw (vo) 

BEEF

fillet & cheek, parsnip hash, tomato, watercress SUPP £4 

PLAICE

on the bone, spiced shrimp butter, fennel & potato gratin

SIDES £4

        tenderstem broccoli, japanese dressing

fennel, new potato & anchovy gratin

minted new potatoes, pickled onion

duck fat chips (vo)

chorizo mac & cheese

DESSERTS

AMARETTO TIRAMISU, BITTER CHOCOLATE 

ORANGE & CARDAMOM BRULEE, BROWNIE

LEMON VERBENA POSSET, CORNISH RHUBARB 

PEANUT, OREO & CHOCOLATE TART

 

2/3 courses: please choose any starter followed by a roast or main and a dessert, snacks and sides are additional

***PLEASE NOTE MENU IS SUBJECT TO CHANGE AND AVAILABILITY***