Fine Food & Drink on the Seafront in Torquay – Harbour Kitchen
Menu

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  • PHONE: 01803 211 075
  • 16 VICTORIA PARADE . TORQUAY . DEVON . TQ1 2BB

**** menu is updated daily – please note this is a sample menu and all items are subject to availability****

COCKTAIL SPECIAL£8

SNACKS £4

      sicilian nocellara olives (v)

monkfish scampi, relish

truffled morel croquetas (v)

HK nuts

bread, devil’s butter

home smoked taramasalata & crostini

baked scallop, orange rosemary

hoi sin duck leg arancini

 

STARTERS

MACKEREL

tikka masala fillet, bhaaji, onion jam £8

SCALLOP & PRAWN

     thermidor, parmesan crust £10

CHICORY

braised, fig, apple, walnut £7 (v)

EGG

kedgeree scotch egg, piccalilli £8

SCALLOPS

pork belly, celeriac, apple, fennel £12

MUSSELS

cider, parsley, garlic £8/£16

SALMON

gin cured, cucumber, cod roe, hazelnuts £7

MAINS

16OZ. CHATEAUBRIAND

cooked at 50 deg for 8 hrs to medium-rare, choose 2 sides, for 2 to share £50

MONKFISH & PRAWN

spiced & roasted, rice, goan coconut curry sauce £19

VENISON

pearl barley, seasonal veg, beetroots, £20

HAKE

Pan roasted fillet, rosti, crushed peas, tartar hollandaise, onion ring £19

CROWN PRINCE SQUASH

pearl barley, gnocchi, beetroot, sage £14(v)

TRAILOR TRASH

scallop & prawn thermidor, 6oz burger, haytor cheese, chips, slaw £19 (vo)

DOVER SOLE
on the bone, brown butter, cavolo nero, new potatoes £25 

RISOTTO NERO

monkfish, king prawn, mussels, squid £18 

BEEF

fillet and cheek, parsnip hash, caponata, turnips £25

SIDES £4

truffled dauphinoise potato

tenderstem broccoli, japanese dressing

fennel, new potato & anchovy gratin

roasted golden beetroot & turnips

mac & cheese, bacon jam

new potatoes

duck fat chips (vo)