Fine Food & Drink on the Seafront in Torquay – Harbour Kitchen
Menu

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  • PHONE: 01803 211 075
  • 16 VICTORIA PARADE . TORQUAY . DEVON . TQ1 2BB

**** menu is updated daily – please note this is a sample menu and all items are subject to availability****

COCKTAIL SPECIAL£8

SNACKS £4 

bar nuts (v)

sicilian olives (v)

monkfish scampi

truffled morel croquetas (v )

taramasalata & crostini

baked scallop, devil’s butter

ham hock arancini

STARTERS

MACKEREL

tikka masala fillet, bhaaji, onion jam £8

SCALLOP & PRAWN

thermidor, parmesan crust £10 

HERITAGE TOMATO & HALOUMI

basil pesto, watercress £8 

SALMON

gin cured, cucumber, cod roe, hazelnuts £7

EGG

kedgeree scotch egg, piccalilli £8

SCALLOPS

pork belly, apple, fennel £12

MUSSELS

cider, parsley, garlic £8/£16

MAINS

½ LOBSTER THERMIDOR

béarnaise , chips, watercress £20 

16oz. CHATEAUBRIAND

cooked at 50 deg for 8hrs to medium-rare, choose 2 sides, for 2 to share £50

MONKFISH & PRAWN

spiced & roasted, rice, goan coconut curry sauce £19

CHICKEN

creedy caver breast, carrot, spring vegetables, salsa verde £17

HAKE

pan roasted fillet, rosti, crushed peas, tartar hollandaise, onion £19

TAGLIATELLE

wild mushroom, pesto, Pinenut caponata £14(v)

TRAILOR TRASH

scallop & prawn thermidor, 6oz burger, haytor cheese, chips, slaw £19 (vo)


LEMON SOLE

filleted, crab, chardonnay velouté, fennel & potato gratin £16

BEEF

fillet & cheek, parsnip hash, tomato, watercress £25