Perched on Torquay Harbour side
there are few more idyllic spots to enjoy dining, than at Harbour Kitchen.
Fresh, Seasonal & Affordable
Sourced from the local area, the food is exceedingly fresh, seasonally changing and affordable. This is a foodie’s haven, where both food and drinks are taken seriously and served in a relaxed modern atmosphere.
At the head of the team, there stands 3 owners; Eshere, Tom & Ollie, utilising their skills developed in Michelin starred restaurants both in kitchens and on the restaurant floor. They lead a highly skilled and diverse team that are enthusiastic and capable of meeting your needs whether it’s a perfectly balanced vodka martini in our cocktail bar, a 3 course meal in our upstairs restaurant or just a simple piece of perfectly grilled fish served on our terrace overlooking the Harbour.
Daily Menu Selection
The kitchen team challenge themselves by creating a daily changing menu dependent on what fresh seasonal local produce comes through the door.
Toms father Nigel Ward (Brixham Seafish) is a fish merchant on Brixham's World famous fish market, where he sources the best of the best fish from the market floor.
Locality and seasonality are important at Harbour Kitchen. Not only are we passionate about our fish but we believe in making the most of all the other fantastic local seasonal produce Devon & the South West has to offer.
As locals themselves; Eshere, Tom and Ollie are passionate about supporting local suppliers and celebrating the best of local produce. At Harbour Kitchen they have teamed up with some great producers.